Entrepreneurship and Innovations in Digital Era
Informacje ogólne
| Kod przedmiotu: | 132591-D |
| Kod Erasmus / ISCED: | (brak danych) / (brak danych) |
| Nazwa przedmiotu: | Entrepreneurship and Innovations in Digital Era |
| Jednostka: | Szkoła Główna Handlowa w Warszawie |
| Grupy: |
Elective courses for MAN - bachelors Przedmioty kierunkowe do wyboru SLLD-ZAR |
| Punkty ECTS i inne: |
3.00 (zmienne w czasie)
|
| Język prowadzenia: | angielski |
| Efekty uczenia się: |
Wiedza: Students understand the conditions of innovation and entrepreneurship from both individual and organizational perspectives Students understand the role of innovation and entrepreneurship in shaping modern economic processes Students understand the ethical and legal conditions of entrepreneurship and innovative activities Umiejętności: Students are capable to solve unusual problems based on knowledge from classes Students are capable to draw conclusions from their actions and to improve their actions Students can plan a business Kompetencje społeczne: Student think in an entrepreneurial way and strive to improve their actions Students are ready to share knowledge and learn from others Students are able to act effectively and with respect for ethical principles. |
Zajęcia w cyklu "Semestr letni 2025/26" (jeszcze nie rozpoczęty)
| Okres: | 2026-02-21 - 2026-09-30 |
25 
 
PN WT ŚR CZ KON
PT |
| Typ zajęć: |
Konwersatorium, 30 godzin
|
|
| Koordynatorzy: | (brak danych) | |
| Prowadzący grup: | Albert Tomaszewski | |
| Lista studentów: | (nie masz dostępu) | |
| Zaliczenie: |
Przedmiot -
Ocena
Konwersatorium - Ocena |
|
| Skrócony opis: |
The program of the subject assumes the transfer of knowledge in the field of entrepreneurship and innovation and the links between them. In particular, the issue of the impact of digitization on modern entrepreneurship and the organization's approach to innovation will be taken into account. The classes will also include workshops on how to develop entrepreneurial attitudes and create innovations. |
|
| Pełny opis: |
The purpose of the course is to introduce the knowledge about entrepreneurship and innovation, to stressing put the strong connection of both concepts in the digital economy, and also familiarize students with the techniques and methods used in development of entrepreneurship and innovation. |
|
| Literatura: |
Literatura podstawowa: E. Ries, Lean Startup, 2009 V. Ratten, Frugal Innovation, Taylor & Francis Ltd 2019 C. Christensen, The Innovator's Dylema, 1997 Literatura uzupełniająca: P. Drucker. Innovation and Entrepreneurship, 2006 |
|
| Uwagi: |
Evaluation criteria Traditional Written Exam: 0.00% Test (Test): 50.00% Papers/Essays: 0.00% Individual or Group Presentations (Final presentations): 50.00% The threshold percentage of absences (excluding lectures) defined as the proportion of class hours beyond which the achievement of learning outcomes is deemed unattainable: 30% |
|
Zajęcia w cyklu "Semestr zimowy 2025/26" (w trakcie)
| Okres: | 2025-10-01 - 2026-02-20 |
PN WT ŚR KON
CZ PT |
| Typ zajęć: |
Konwersatorium, 30 godzin
|
|
| Koordynatorzy: | (brak danych) | |
| Prowadzący grup: | Albert Tomaszewski | |
| Lista studentów: | (nie masz dostępu) | |
| Zaliczenie: |
Przedmiot -
Ocena
Konwersatorium - Ocena |
|
| Skrócony opis: |
The program of the subject assumes the transfer of knowledge in the field of entrepreneurship and innovation and the links between them. In particular, the issue of the impact of digitization on modern entrepreneurship and the organization's approach to innovation will be taken into account. The classes will also include workshops on how to develop entrepreneurial attitudes and create innovations. |
|
| Pełny opis: |
The purpose of the course is to introduce the knowledge about entrepreneurship and innovation, to stressing put the strong connection of both concepts in the digital economy, and also familiarize students with the techniques and methods used in development of entrepreneurship and innovation. |
|
| Literatura: |
Literatura podstawowa: E. Ries, Lean Startup, 2009 V. Ratten, Frugal Innovation, Taylor & Francis Ltd 2019 C. Christensen, The Innovator's Dylema, 1997 Literatura uzupełniająca: P. Drucker. Innovation and Entrepreneurship, 2006 |
|
| Uwagi: |
Evaluation criteria Traditional Written Exam: 0.00% Test (Test): 50.00% Papers/Essays: 0.00% Individual or Group Presentations (Final presentations): 50.00% The threshold percentage of absences (excluding lectures) defined as the proportion of class hours beyond which the achievement of learning outcomes is deemed unattainable: 30% |
|
Zajęcia w cyklu "Semestr letni 2024/25" (zakończony)
| Okres: | 2025-02-15 - 2025-09-30 |
PN WT ŚR KON
CZ PT |
| Typ zajęć: |
Konwersatorium, 30 godzin
|
|
| Koordynatorzy: | (brak danych) | |
| Prowadzący grup: | Albert Tomaszewski | |
| Lista studentów: | (nie masz dostępu) | |
| Zaliczenie: |
Przedmiot -
Ocena
Konwersatorium - Ocena |
|
| Skrócony opis: |
The program of the subject assumes the transfer of knowledge in the field of entrepreneurship and innovation and the links between them. In particular, the issue of the impact of digitization on modern entrepreneurship and the organization's approach to innovation will be taken into account. The classes will also include workshops on how to develop entrepreneurial attitudes and create innovations. |
|
| Pełny opis: |
The purpose of the course is to introduce the knowledge about entrepreneurship and innovation, to stressing put the strong connection of both concepts in the digital economy, and also familiarize students with the techniques and methods used in development of entrepreneurship and innovation. |
|
| Literatura: |
Literatura podstawowa: E. Ries, Lean Startup, 2009 V. Ratten, Frugal Innovation, Taylor & Francis Ltd 2019 C. Christensen, The Innovator's Dylema, 1997 Literatura uzupełniająca: P. Drucker. Innovation and Entrepreneurship, 2006 |
|
Zajęcia w cyklu "Semestr zimowy 2024/25" (zakończony)
| Okres: | 2024-10-01 - 2025-02-14 |
PN WT KON
ŚR CZ PT |
| Typ zajęć: |
Konwersatorium, 30 godzin
|
|
| Koordynatorzy: | (brak danych) | |
| Prowadzący grup: | Albert Tomaszewski | |
| Lista studentów: | (nie masz dostępu) | |
| Zaliczenie: |
Przedmiot -
Ocena
Konwersatorium - Ocena |
|
| Skrócony opis: |
The program of the subject assumes the transfer of knowledge in the field of entrepreneurship and innovation and the links between them. In particular, the issue of the impact of digitization on modern entrepreneurship and the organization's approach to innovation will be taken into account. The classes will also include workshops on how to develop entrepreneurial attitudes and create innovations. |
|
| Pełny opis: |
The purpose of the course is to introduce the knowledge about entrepreneurship and innovation, to stressing put the strong connection of both concepts in the digital economy, and also familiarize students with the techniques and methods used in development of entrepreneurship and innovation. |
|
| Literatura: |
Literatura podstawowa: E. Ries, Lean Startup, 2009 V. Ratten, Frugal Innovation, Taylor & Francis Ltd 2019 C. Christensen, The Innovator's Dylema, 1997 Literatura uzupełniająca: P. Drucker. Innovation and Entrepreneurship, 2006 |
|
Właścicielem praw autorskich jest Szkoła Główna Handlowa w Warszawie.
