Innovation and a small business (e-learning)

The program of the course assumes the transfer of knowledge in the field of entrepreneurship - from the perspective of a small business entity - and innovation. It takes into account the most important, from the point of view of a small enterprise and contemporary trends, elements and aspects of the innovation process, ranging from the sources and conditions of innovation, through the process of their creation, implementation and commercialization, to barriers that small entrepreneurs encounter. Proposed solutions to problems related to the development and implementation of modern solutions as well as examples of good practices will be presented.

Teaching content will be provided to Students in the form of lecture materials on the e-learning platform, incl. text, videos and audio tracks recorded by the Lecturer or from external sources, attached files, links to articles, manuals, websites, etc. Consolidating knowledge and activating Students to systematic work will be carried out by

The aim of the course is to familiarize students with the contemporary model of small enterprise development based on innovation. Students will have the opportunity to broaden their knowledge of the sources of innovation; relationships that connect entrepreneurship and innovation, and the process of developing and implementing innovation into economic practice based on examples of good practice. They will learn the role of modern technologies in adapting to the challenges of the modern economy. By participating in e-learning activities, students will learn about the obstacles that small entrepreneurs encounter when creating and implementing innovations, as well as suggestions for solutions to these problems.

Literatura podstawowa:

1. E. Stawasz, Innowacje a mała firma, Wydawnictwo Uniwersytetu Łódzkiego, Łódź , 1999. 2. W. Świtalski, Innowacje i konkurencyjność, Wydawnictwo UW, Warszawa 2005. 2. T. Mazzaro, S. Reboud, Innovation in Small Firms, w, Entrepreneurship and Innovation, Springer 2019. 3. OECD, Enhancing the Competitiveness of SMEs through innovation, 2020.

Literatura uzupełniająca:

1. Ries E., Metoda Lean Startup. Wykorzystaj innowacyjne narzędzia i stwórz firmę, która zdobędzie rynek, Helion 2012. 2. Blank S., Dorf B., Podręcznik startupu. Budowa wielkiej firmy krok po kroku, OnePress 2013. 3. W. Kasperkiewicz, Procesy innowacyjne w gospodarce rynkowej, Naukowe Wydawnictwo Piotrkowskie, Piotrków Trybunalski 2008. 4. J. Bednarz, E. Gostomski, Źródła i sposoby finansowania przedsiębiorstw, Wydawnictwo Uniwersytety Gdańskiego, Gdańsk 2018. 5. A. Karbowski, J. Prokop, Vertical R&D cooperation on market performance of of firms, Entrepreneurial Business and Economics Review, 2019, Vol. 7, No. 4, pp. 73-90.

Publikacje własne:

Edyta Zduńska-Leseux, Rola Europejskiego funduszu Rozwoju Regionalnego w polityce wspierania innowacji małych i średnich przedsiębiorstw w Polsce,2021

Kryteria oceniania:

egzamin tradycyjny-pisemny: 0.00%

egzamin ustny: 0.00%

kolokwium: 0.00%

referaty/eseje: 0.00%

inne: 100.00%

The program of the course assumes the transfer of knowledge in the field of entrepreneurship - from the perspective of a small business entity - and innovation. It takes into account the most important, from the point of view of a small enterprise and contemporary trends, elements and aspects of the innovation process, ranging from the sources and conditions of innovation, through the process of their creation, implementation and commercialization, to barriers that small entrepreneurs encounter. Proposed solutions to problems related to the development and implementation of modern solutions as well as examples of good practices will be presented.

Teaching content will be provided to Students in the form of lecture materials on the e-learning platform, incl. text, videos and audio tracks recorded by the Lecturer or from external sources, attached files, links to articles, manuals, websites, etc. Consolidating knowledge and activating Students to systematic work will be carried out by

The aim of the course is to familiarize students with the contemporary model of small enterprise development based on innovation. Students will have the opportunity to broaden their knowledge of the sources of innovation; relationships that connect entrepreneurship and innovation, and the process of developing and implementing innovation into economic practice based on examples of good practice. They will learn the role of modern technologies in adapting to the challenges of the modern economy. By participating in e-learning activities, students will learn about the obstacles that small entrepreneurs encounter when creating and implementing innovations, as well as suggestions for solutions to these problems.

Literatura podstawowa:

1. E. Stawasz, Innowacje a mała firma, Wydawnictwo Uniwersytetu Łódzkiego, Łódź , 1999. 2. W. Świtalski, Innowacje i konkurencyjność, Wydawnictwo UW, Warszawa 2005. 2. T. Mazzaro, S. Reboud, Innovation in Small Firms, w, Entrepreneurship and Innovation, Springer 2019. 3. OECD, Enhancing the Competitiveness of SMEs through innovation, 2020.

Literatura uzupełniająca:

1. Ries E., Metoda Lean Startup. Wykorzystaj innowacyjne narzędzia i stwórz firmę, która zdobędzie rynek, Helion 2012. 2. Blank S., Dorf B., Podręcznik startupu. Budowa wielkiej firmy krok po kroku, OnePress 2013. 3. W. Kasperkiewicz, Procesy innowacyjne w gospodarce rynkowej, Naukowe Wydawnictwo Piotrkowskie, Piotrków Trybunalski 2008. 4. J. Bednarz, E. Gostomski, Źródła i sposoby finansowania przedsiębiorstw, Wydawnictwo Uniwersytety Gdańskiego, Gdańsk 2018. 5. A. Karbowski, J. Prokop, Vertical R&D cooperation on market performance of of firms, Entrepreneurial Business and Economics Review, 2019, Vol. 7, No. 4, pp. 73-90.

Publikacje własne:

Edyta Zduńska-Leseux, Rola Europejskiego funduszu Rozwoju Regionalnego w polityce wspierania innowacji małych i średnich przedsiębiorstw w Polsce,2021

Kryteria oceniania:

egzamin tradycyjny-pisemny: 0.00%

egzamin ustny: 0.00%

kolokwium: 0.00%

referaty/eseje: 0.00%

ocena z ćwiczeń: 0.00%

inne: 100.00%

D+P

The program of the course assumes the transfer of knowledge in the field of entrepreneurship - from the perspective of a small business entity - and innovation. It takes into account the most important, from the point of view of a small enterprise and contemporary trends, elements and aspects of the innovation process, ranging from the sources and conditions of innovation, through the process of their creation, implementation and commercialization, to barriers that small entrepreneurs encounter. Proposed solutions to problems related to the development and implementation of modern solutions as well as examples of good practices will be presented.

Teaching content will be provided to Students in the form of lecture materials on the e-learning platform, incl. text, videos and audio tracks recorded by the Lecturer or from external sources, attached files, links to articles, manuals, websites, etc. Consolidating knowledge and activating Students to systematic work will be carried out by

The aim of the course is to familiarize students with the contemporary model of small enterprise development based on innovation. Students will have the opportunity to broaden their knowledge of the sources of innovation; relationships that connect entrepreneurship and innovation, and the process of developing and implementing innovation into economic practice based on examples of good practice. They will learn the role of modern technologies in adapting to the challenges of the modern economy. By participating in e-learning activities, students will learn about the obstacles that small entrepreneurs encounter when creating and implementing innovations, as well as suggestions for solutions to these problems.

Literatura podstawowa:

1. E. Stawasz, Innowacje a mała firma, Wydawnictwo Uniwersytetu Łódzkiego, Łódź , 1999. 2. W. Świtalski, Innowacje i konkurencyjność, Wydawnictwo UW, Warszawa 2005. 2. T. Mazzaro, S. Reboud, Innovation in Small Firms, w, Entrepreneurship and Innovation, Springer 2019. 3. OECD, Enhancing the Competitiveness of SMEs through innovation, 2020.

Literatura uzupełniająca:

1. Ries E., Metoda Lean Startup. Wykorzystaj innowacyjne narzędzia i stwórz firmę, która zdobędzie rynek, Helion 2012. 2. Blank S., Dorf B., Podręcznik startupu. Budowa wielkiej firmy krok po kroku, OnePress 2013. 3. W. Kasperkiewicz, Procesy innowacyjne w gospodarce rynkowej, Naukowe Wydawnictwo Piotrkowskie, Piotrków Trybunalski 2008. 4. J. Bednarz, E. Gostomski, Źródła i sposoby finansowania przedsiębiorstw, Wydawnictwo Uniwersytety Gdańskiego, Gdańsk 2018. 5. A. Karbowski, J. Prokop, Vertical R&D cooperation on market performance of of firms, Entrepreneurial Business and Economics Review, 2019, Vol. 7, No. 4, pp. 73-90.

Publikacje własne:

Edyta Zduńska-Leseux, Rola Europejskiego funduszu Rozwoju Regionalnego w polityce wspierania innowacji małych i średnich przedsiębiorstw w Polsce,2021

Kryteria oceniania:

egzamin tradycyjny-pisemny: 0.00%

egzamin ustny: 0.00%

kolokwium: 0.00%

referaty/eseje: 0.00%

ocena z ćwiczeń: 0.00%

inne: 100.00%

The program of the course assumes the transfer of knowledge in the field of entrepreneurship - from the perspective of a small business entity - and innovation. It takes into account the most important, from the point of view of a small enterprise and contemporary trends, elements and aspects of the innovation process, ranging from the sources and conditions of innovation, through the process of their creation, implementation and commercialization, to barriers that small entrepreneurs encounter. Proposed solutions to problems related to the development and implementation of modern solutions as well as examples of good practices will be presented.

Teaching content will be provided to Students in the form of lecture materials on the e-learning platform, incl. text, videos and audio tracks recorded by the Lecturer or from external sources, attached files, links to articles, manuals, websites, etc. Consolidating knowledge and activating Students to systematic work will be carried out by

The aim of the course is to familiarize students with the contemporary model of small enterprise development based on innovation. Students will have the opportunity to broaden their knowledge of the sources of innovation; relationships that connect entrepreneurship and innovation, and the process of developing and implementing innovation into economic practice based on examples of good practice. They will learn the role of modern technologies in adapting to the challenges of the modern economy. By participating in e-learning activities, students will learn about the obstacles that small entrepreneurs encounter when creating and implementing innovations, as well as suggestions for solutions to these problems.

Literatura podstawowa:

1. E. Stawasz, Innowacje a mała firma, Wydawnictwo Uniwersytetu Łódzkiego, Łódź , 1999. 2. W. Świtalski, Innowacje i konkurencyjność, Wydawnictwo UW, Warszawa 2005. 2. T. Mazzaro, S. Reboud, Innovation in Small Firms, w, Entrepreneurship and Innovation, Springer 2019. 3. OECD, Enhancing the Competitiveness of SMEs through innovation, 2020.

Literatura uzupełniająca:

1. Ries E., Metoda Lean Startup. Wykorzystaj innowacyjne narzędzia i stwórz firmę, która zdobędzie rynek, Helion 2012. 2. Blank S., Dorf B., Podręcznik startupu. Budowa wielkiej firmy krok po kroku, OnePress 2013. 3. W. Kasperkiewicz, Procesy innowacyjne w gospodarce rynkowej, Naukowe Wydawnictwo Piotrkowskie, Piotrków Trybunalski 2008. 4. J. Bednarz, E. Gostomski, Źródła i sposoby finansowania przedsiębiorstw, Wydawnictwo Uniwersytety Gdańskiego, Gdańsk 2018. 5. A. Karbowski, J. Prokop, Vertical R&D cooperation on market performance of of firms, Entrepreneurial Business and Economics Review, 2019, Vol. 7, No. 4, pp. 73-90.

Publikacje własne:

Edyta Zduńska-Leseux, Rola Europejskiego funduszu Rozwoju Regionalnego w polityce wspierania innowacji małych i średnich przedsiębiorstw w Polsce,2021

Kryteria oceniania:

egzamin tradycyjny-pisemny: 0.00%

egzamin testowy: 55.00%

egzamin ustny: 0.00%

kolokwium: 0.00%

referaty/eseje: 0.00%

ocena z ćwiczeń: 0.00%

inne: 45.00%

The program of the course assumes the transfer of knowledge in the field of entrepreneurship - from the perspective of a small business entity - and innovation. It takes into account the most important, from the point of view of a small enterprise and contemporary trends, elements and aspects of the innovation process, ranging from the sources and conditions of innovation, through the process of their creation, implementation and commercialization, to barriers that small entrepreneurs encounter. Proposed solutions to problems related to the development and implementation of modern solutions as well as examples of good practices will be presented.

Teaching content will be provided to Students in the form of lecture materials on the e-learning platform, incl. text, videos and audio tracks recorded by the Lecturer or from external sources, attached files, links to articles, manuals, websites, etc. Consolidating knowledge and activating Students to systematic work will be carried out by

The aim of the course is to familiarize students with the contemporary model of small enterprise development based on innovation. Students will have the opportunity to broaden their knowledge of the sources of innovation; relationships that connect entrepreneurship and innovation, and the process of developing and implementing innovation into economic practice based on examples of good practice. They will learn the role of modern technologies in adapting to the challenges of the modern economy. By participating in e-learning activities, students will learn about the obstacles that small entrepreneurs encounter when creating and implementing innovations, as well as suggestions for solutions to these problems.

Literatura podstawowa:

1. E. Stawasz, Innowacje a mała firma, Wydawnictwo Uniwersytetu Łódzkiego, Łódź , 1999. 2. W. Świtalski, Innowacje i konkurencyjność, Wydawnictwo UW, Warszawa 2005. 2. T. Mazzaro, S. Reboud, Innovation in Small Firms, w, Entrepreneurship and Innovation, Springer 2019. 3. OECD, Enhancing the Competitiveness of SMEs through innovation, 2020.

Literatura uzupełniająca:

1. Ries E., Metoda Lean Startup. Wykorzystaj innowacyjne narzędzia i stwórz firmę, która zdobędzie rynek, Helion 2012. 2. Blank S., Dorf B., Podręcznik startupu. Budowa wielkiej firmy krok po kroku, OnePress 2013. 3. W. Kasperkiewicz, Procesy innowacyjne w gospodarce rynkowej, Naukowe Wydawnictwo Piotrkowskie, Piotrków Trybunalski 2008. 4. J. Bednarz, E. Gostomski, Źródła i sposoby finansowania przedsiębiorstw, Wydawnictwo Uniwersytety Gdańskiego, Gdańsk 2018. 5. A. Karbowski, J. Prokop, Vertical R&D cooperation on market performance of of firms, Entrepreneurial Business and Economics Review, 2019, Vol. 7, No. 4, pp. 73-90.

Publikacje własne:

Edyta Zduńska-Leseux, Rola Europejskiego funduszu Rozwoju Regionalnego w polityce wspierania innowacji małych i średnich przedsiębiorstw w Polsce,2021

Kryteria oceniania:

egzamin tradycyjny-pisemny: 0.00%

egzamin testowy: 55.00%

egzamin ustny: 0.00%

kolokwium: 0.00%

referaty/eseje: 0.00%

ocena z ćwiczeń: 0.00%

inne: 45.00%